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Indians love their food. Wherever you are walking through the busy streets of Chandni Chowk in Delhi or strolling around Juhu Chowpatti of Mumbai; you will find people enjoying food on roadside stalls savoring famous delicacies served in style by famous chefs in well known restaurants. In addition to the diverse religious sites and picture perfect beautiful destinations, India also offers mouth-watering and lip-smacking delicacies and plentiful regional dishes to the visitors to enjoy a unique experience on a cuisine tour to India.
Indian Cuisine Tours provide opportunities to taste delicious foods from various parts of the country which are as diverse as the states of India. Foods differ in appearance and taste. Their unique methods offer you different feeling as you move on from one state to another. Here is a sample of few delicacies offered by few states in India:
Rajasthan, a unique tourist destination of India, offers a great blend of Mughal and typical Rajasthani flavors. One can choose from both vegetarian and non-vegetarian menus. Pick from famous dal-bati, raabdi, bail-gatte, besan chakki, dhungari hui chaach, googri and panchkoota, all of them are simply tongue tickling. If cooking is something that you enjoy, you can also try your hand under expert guidance of local Rajasthani chefs.
In the north and north-western regions, the delicacies of Punjab and Uttar Pradesh are mainly characterized by the sarson ka saag (which is mustard green) and sabat mah (black lentils). Mouth watering tandoori delicacies are believed to have originated from north-western frontier province and are tremendously popular in India. If traveling on the highways, don"t miss a chance to eat at different dhabas situated on roadside which present tasty array of tandoori flavors like chicken, fish or paneer tikka which is a big favorite of locals.
Foods from the costal state of Goa offer an elusive Portuguese touch from Portuguese rule of Goa. Some of the most popular ones are plum cakes, fruit-rich cake, cookies and biscuits, sweet pies and pork pies. Other popular foods of Goa are Prawn Xacuti, Pork Vindaloo and Goan Fush curry. Vindaloo, a typical dish from the west coast of India, is an amalgamation of East and the West. Pork Vindaloo is made from spiced pork cubes and some of the best spices of Western Ghats. It is cooked slowly over mild heat. The fragrance of the spices from Goan dishes is enough to arouse anyone"s taste buds.
Hyderabad is another place which is globally known for its dishes. It offers cuisine with a striking contrast of meat and completely vegetarian south which can make anyone"s dining an unforgettable experience. Long ago, Persians combined lamb, dried beans and spices that had a long lasting flavor on the palates. Visit of Persian traders to India gave birth to the culture of tea cafes. The famous Irani Chai (Tea) is one of the best things of Hyderabad. In fact, it"s so popular that even some Hindi film songs have a mention of it. Another cuisine for which Hyderabad is extremely famous is Briyani however not so far behind are the delightful Kebabs served at many places around the city.
As you move further down south, Kerala is one of the favorite states for many travelers. A typical Indian Breakfast comprising of idli, sambhar and dosa, served with coconut is simply irresistible.
If reading this has aroused your taste-buds and brought water in your mouth for those spicy Indian delicacies; then hurry and book your cheap air tickets to India and be a part of this rich country and its great cuisines.
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Article Source: http://www.earticlesonline.com/Article/Cuisine-Tour-of-India/691133
